About

Company description

Parmovo was founded in 1978 in Colorno, in the province of Parma, and has been conducting the business of selecting and selling eggs from the same place ever since. 

In 1980, Parmovo began transforming eggs into egg-product derivatives, pasteurized, homogenized, yolks, whites and whole eggs, intended as ingredients for food using a pasteurized egg base such as pasta, desserts, biscuits, ice-cream, mayonnaise, etc.

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Central/South America
Primary business activity Raw Material Supplier

Upcoming events

1 jul 2020

Fi Vietnam 2020

1 - 3 July 2020 Ho Chi Minh City, Vietnam Visit us at stand A1.603 Book a meeting See our Exhibitor Profile   See full Exhibitor List
1 dec 2020

Hi Europe 2020

1 - 3 December 2020 Frankfurt, Germany Visit us at stand 31C80 Book a meeting See our Exhibitor Profile   See full Exhibitor List
1 dec 2020

Fi Europe 2020

1 - 3 December 2020 Frankfurt, Germany Visit us at stand 31C80 Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

3 dec 2019

Fi Europe & Ni 2019

3 - 5 December 2019 Paris, France We were at stand 6B40 See our Exhibitor Profile   See full Exhibitor List