Parsley | Petroselinum crispum (freeze drying)

Categories: Flavours and Spices
Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

Product group: vegetable. Colour: green. Taste: aromatic, slightly bitter and spicy. Origin: Peru, Poland, India. Drying method: freeze-drying. Storage: Should be stored in dry, ambient temperature, out of direct light, in original packaging. Use within: 12 months. Quality: Kosher, Halal, IFS, QCCP®. Applications: dairy products, soups & sauces, jar filling, breakfast cereals & bakery products, meat products, fish products, fine food.
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Specifications

Details 100g Product Contains - Protein (g): 23 g, Fat (g): 2 g, Thereof saturates (g): 0.2 g, Available carb. (g): 39 g, Thereof sugars (g): 4 g, Energy (in kJ): 1300 kJ, Fibre (g): 22 g, Sodium (mg): 190 mg
Origin Comoros
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Parsley | Petroselinum crispum (freeze drying)

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