Pasta and Bread improvers
Product description
PastaSem: Improved semolina for very
high-quality soft wheat pasta: the best way to limit the use of durum
wheat semolina without compromising on quality, only 10% will bring your pasta
the durum wheat bite without its cost. PastaSoft: Technical solution for
100% soft wheat pasta with organoleptic properties
comparable to durum wheat pasta : strengthens texture (firmness and elasticity), a bright golden yellow color, keep the price of your pasta under control. PastaRich: Durum wheat semolina enriched with 100% vegetable proteins : For pasta rich in protein and a source of fibre.
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comparable to durum wheat pasta : strengthens texture (firmness and elasticity), a bright golden yellow color, keep the price of your pasta under control. PastaRich: Durum wheat semolina enriched with 100% vegetable proteins : For pasta rich in protein and a source of fibre.
Specifications
Categories | Cereal / Grain Products; Stabilisers and Thickeners, Binders, Texturisers |
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Sales markets | Western Europe |
Supplied from | France |
Product Applications | Bakery; Cereals & Convenience Foods & Snacks |
Product Certifications | Halal; Kosher |
Pasta and Bread improvers