Pea Protein - Plant-based ingredient

Product description

Texturized pea proteins are highly functional ingredients that offer the food industry innovative solutions for vegetarian meat analogs and traditional meat products.

It can easily be formulated as a meat analog into a ground product recipe. They can be used to formulate vegan alternatives to traditional meat products such as patties, meatballs, nuggets etc. Because of their elastic texture and high-water retention, our texturized pea proteins can be easily molded into various shapes and forms. They can be cooked by various processes i.e. grilled, microwaved. 
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Categories Meat Replacements

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Pea Protein - Plant-based ingredient

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