Pea Protein - Plant-based ingredient

Texturized pea proteins are highly functional ingredients that offer the food industry innovative solutions for vegetarian meat analogs and traditional meat products.

It can easily be formulated as a meat analog into a ground product recipe. They can be used to formulate vegan alternatives to traditional meat products such as patties, meatballs, nuggets etc. Because of their elastic texture and high-water retention, our texturized pea proteins can be easily molded into various shapes and forms. They can be cooked by various processes i.e. grilled, microwaved.