Peanuts seed

Erroneously it considered to peanuts and nuts when they are actually a legume that comes from a plant family fabaceae that is harvested annually. Nutritional benefits: eanuts are a rich source of nutrients, are a good source of protein and mono and polyunsaturated fats. They also contain phosphorus, b vitamins, magnesium, tocopherols, phytosterols and antioxidants. Types: crude 29/34 38/42 40/50 50/60, tostado tcaj tca7 tca6 tca5 and blanched. Applications: they are used for flavoring and / or garnish salads, vegetables and soups, they can be mixed with other seeds and nuts for a homemade healthy snack, used to make butter homemade peanut to avoid salt and preservatives found in many brands, roasted, fried and seasoned with spices to snack, skinned and ground for sauces and as an ingredient in the baking industry.
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Peanuts seed

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