Botanical Sweetness - Get ready for revolutionary sugar replacement!

People love sweet drinks. However, consumers also know that sweet taste usually goes hand in hand with the addition of sugar or artificial sweeteners, which are seen as bad news from a health perspective and associated with unpleasant aftertaste. Therefore, the industry is facing the serious challenges of not just to reduce sugar, but to do so without compromising taste.

The Martin Bauer Group developed botanical sweetening solutions based on plants that are 100% natural and not artificial, thus enabling sugar reduction without excuses.

Sweet blackberry leaf, stevia leaf, licorice root and several herbal mixtures are our natural and innovative answer to the growing demand for sugar-reduced food and drink products. Refined as premium extracts or strong infusions, the handling for manufacturers could not be easier – unique in taste and highly efficient in use!