Product description

Perfectamyl™ potato based, versatile and allergen-free. Casein replacement whilst restaining fantastic textures in the range from elastic to short and soft to hard.

Benefits of Perfectamyl™. This innovative starch Perfectamyl™ has unique characteristics:
  • Unique texture characteristics in terms of firmness, slice ability, shredding and melting properties
  • Casein replacement
  • Easy to flavour (in cheese e.g. cheddar, edam, gouda and mozzarella)
  • High viscosity
  • Low gelatinization temperature
  • Clear appearance
  • Neutral taste
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Categories Meat; Plant-based Products; Starches
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Netherlands
Product Applications Bakery; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Ready meals; Sauces & Seasoning
Product Certifications Gluten-free; Halal; Health claims; Kosher; Natural; Vegan; Vegetarian

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