Perfectamyl™

Product description

Perfectamyl™ potato based, versatile and allergen-free. Casein replacement whilst restaining fantastic textures in the range from elastic to short and soft to hard.

Benefits of Perfectamyl™. This innovative starch Perfectamyl™ has unique characteristics:

Unique texture characteristics in terms of firmness, slice ability, shredding and melting properties
Casein replacement
Easy to flavour (in cheese e.g. cheddar, edam, gouda and mozzarella)
High viscosity
Low gelatinization temperature
Clear appearance
Neutral taste

Want to know more? Contact us for more information via www.avebe.com

Specifications

Categories	Meat; Plant-based Products; Starches
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Netherlands
Product Applications	Bakery; Confectionary; Dairy; Desserts / ice cream; Frozen food; Meat & meat products; Ready meals; Sauces & Seasoning
Product Certifications	Gluten-free; Halal; Health claims; Kosher; Natural; Vegan; Vegetarian

More products from Royal Avebe

PerfectaSOL®

PerfectaSOL® an easy to use, potato-derived ingredient for plant-based dairy and confectionery products. It replaces modified starches and label unfriendly hydrocolloids. It allows for a vegan reformulation of products, that can also be labeled as allergen-free, GMO-free, kosher and halal – all the while r...

More info

Etenia™

The multifunctional texturizing and gelling solution for smooth dairy based products. Etenia™ serves as a clean label fat substitute for milk, protein or hydrocolloids whilst retaining flavour and creaminess.

Benefits of Etenia™:
• Excellent ...

More info

Solanic® 200 & 300

New potato protein isolates that combine excellent functionality (foaming, gelling, emulsifying) with high nutritional value and ‘free from’ labeling (allergen-free, animal-free). Proven applications include plant-based meat, -dairy & -confectionery, gluten-free bakery, egg-free sauces & dressi...

More info

Eliane™

Waxy potato starch offers food manufacturers the key to excellent taste and texture differentiation. Eliane™ is a low-dosage, high viscosity starch that allows for higher quality end products. With Eliane™, we offer you a whole new technique for food preparation with superior functionality a...

More info

Farinex™

Farinex™ ingredients have been developed to give a unique advantage to long life and frozen noodle quality in terms of stability, texture, flour usage and processing conditions.

Benefits of Farinex™: • Structurizing and stabilising • Viscosifying and texturizing • Body and mouthfeel improv...

More info

Paselli™

Paselli potato fibre is a highly functional, natural product derived from the potato. The special properties of the fibre provide the large water binding and fat binding capacities. In all cases they are of a non-GMO origin.

Benefits of Paselli™ • Excellent water and fat binder • Great text...

More info

View all our products (8)