PESCAPLUS®
Product description
ICL Food Specialities offers a wide range of products which includes PESCAPLUS®. It belongs to meat, poultry and seafood category. PESCAPLUS® specialities are phosphate combinations for the fish and seafood industry. PESCAPLUS stabilizes fish protein during processing as a cryoprotectant and maintains moisture by minimizing thaw-and cook-losses. Contact us for more information.
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Specifications
Categories | Proteins |
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Sales markets | Western Europe; Eastern Europe; Asia; North America; Central/South America |
Origin | Germany |
Selling Points | Natural Ingredients |
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PESCAPLUS®
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