Piccantase®, Enzymes

Product description

Characteristics: A number of lipases, both fermentation produced and animal origin, for unique taste development. It is used in the following cheese types: Cheddar, White cheese, soft cheese, swiss cheese, Dutch cheese, Hard cheese, pasta filata. Benefits: Functionality, Constant quality, Flexibility. Contact us for more information.
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Categories Proteins
Origin Jamaica
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Piccantase®, Enzymes

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