Product description

Meringue Base PB is a patented plant-based meringue powder that develops a high volume, stable foam structure and has a clean taste. This product is mixed with sugar and water, then whipped to create meringues and marshmallow creams which are free-thaw stable and will not water out.    Contact us for more information
Read more

Specifications

Categories Egg Replacement
Sales markets Western Europe
Supplied from United Kingdom
End-Use Categories Desserts / ice cream
Certifications Vegetarian

More products from Mantrose UK Ltd.

View all our products (15)

Products from other suppliers