Product description

Meringue Base PB is a patented plant-based meringue powder that develops a high volume, stable foam structure and has a clean taste. This product is mixed with sugar and water, then whipped to create meringues and marshmallow creams which are free-thaw stable and will not water out.    Contact us for more information
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Categories Egg Replacement
Sales markets Western Europe
Supplied from United Kingdom
End-Use Categories Desserts / ice cream
Certifications Vegetarian

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