Plant Based Meringue Base

Product description

Meringue Base PB is a patented plant-based meringue powder that develops a high volume, stable foam structure and has a clean taste. This product is mixed with sugar and water, then whipped to create meringues and marshmallow creams which are free-thaw stable and will not water out. Contact us for more information

Specifications

Categories	Egg Replacement
Sales markets	Western Europe
Supplied from	United Kingdom
End-Use Categories	Desserts / ice cream
Certifications	Vegetarian

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