Delivering the taste experiences consumers want from plant-based dairy is a huge opportunity.
Dairy represents one of the largest growth markets in plant-based foods. And the food manufacturers best poised to win are those who successfully deliver on the largely untapped taste and texture expectations of consumers. At Edlong, we’ve pioneered creating authentic taste and texture of dairy in non-dairy applications. With our industry expertise and our vast library of more than 250 non-dairy flavors, our solutions build mouthfeel and creaminess, while masking the often bitter off-notes found in many plant-based proteins. Most importantly, we deliver the decadent, dairy-like richness and taste consumers want from non-dairy products. It’s the perfect balance of flavor and functionality, of science and art.
More products from Edlong Corporation
We offer more than 200 fresh to aged cheese flavours—with the widest variety of profiles available—including region-specific varieties from Europe and Latin America. Each one delivers superior taste and meets the precise level of intensity you require. Create the authentic, premium taste at a fracti...More info
Use dairy-inspired flavours to add a velvety smooth feel and richness to a wide range of products. Create cheesy, creamy, milky, buttery profiles while removing dairy content and dairy discomfort to promote dairy-free labels. Over half of our portfolio are vegan or dairy-free flavours. ...More info
Masking & Mouthfeel Flavours
Edlong Dairy Technologies offers a full line of masking flavours that boost taste and overcome the bitter, metallic and off-notes that soy, vitamins and other better-for-you additives leave behind. Mouthfeel flavours increase the sensory perception of richness, creaminess, and body in reduced-fat, su...More info
Organics™ by Edlong
Tap into decades of Edlong dairy expertise and satisfy growing consumer demand with the launch of our new Organic flavor range.
The portfolio ranges from sweet to savory, including different profile options in milk, butter, cheese, sweet dairy, masking, and cultured varieties – each setting a new sta...
Achieve authentic richness with over 80 butter profiles – creamy, sweet, corny, toasted, melted, browned, cultured, nutty and much more. Our global butters collection highlights signature profiles and unique nuances from around the world – European, Irish, Latin American, and Oceania. We also...More info
The satisfying taste of milk can be suitable for both dairy and non-dairy applications. Profiles range from fresh and grass-fed to steamed and sweetened condensed milk. As experts in building the complex profiles of dairy, we know just the right combination to achieve that signature touch in y...More info
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