Product description

Formulation using vegetable proteins could be a challenge to achieve stability and consistant texture. Ceamsa stabilizers are suitable for these specific recipes allowing texture, mouthfeel and stability.Learn more:
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Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from Spain
End-Use Categories Beverages; Confectionary; Dairy; Desserts / ice cream; Food Supplements; Meat & meat products; Vegetarian / Vegan Products
Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Quality assurance; Traceable; Vegan; Vegetarian

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