Product description

It is an ingredient already widely used for sugar replacement in food products and is also recognized by ANVISA as dietary fiber. Its benefits are:

• 90% soluble fiber; • Displays prebiotic properties; • Contains only 1 kcal / g, • Body agent to replace sugar and fat; • High solubility in water, • stable at acid pH; • No aftertaste and can also be applied in savory products.

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