Powder Aspartame (Mesh size 100)

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America
Aspartame is used in the food industry as a flavor enhancer and as a sweetener. It consists of the two protein components aspartic acid and phenylalanine. Aspartame is an artificial sweetener. It is about 200 times sweeter than saccharose (table sugar). It is frequently used in combination with Acesulfame K in order to obtain optimal sweetness. Due to its protein components, aspartame provides the human organism with energy (4 kcal/g). In addition, aspartame is used both as a tabletop sweetener, and thanks to its enhancing property, as a flavor-enhancer in chewing gum. Unlike other sweeteners, due to its chemical properties at high temperatures, it is not suitable for use in baking. Packaging: 25 kg cartons with inner PE bag. Applications: Aspartame is used as a sugar substitute in soft drinks, chewing gum, medical drugs, fruit recipes for yoghurt and confectionary, as well as in the flavourings and dental sector. Aspartame can be used in virtually any application calling for a low-calorie sweetener.
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