Premium Rennet Casein For Longer stretch
A meticulous milk selection and a particular process preserve the functionalities of the protein:
-Good water binding properties
-Neutral milky taste
-Controlled spreading and fat release
It will provide:
. Optimised stretch
. Limited browning
. Smooth texture
. Milky taste
Our product range:
. Acid or rennet casein
. Partcile size from 30 to 160 mesh depedning on the functionality required
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Fat Filled Milk Powders
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Main benefits for your application:
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