Preparations with inclusions

Product description

We develop tailor-made preparations with a number of inclusions for the use in dairy and dairy alternative products:

Chocolate chipsCrunchy chocolate balls
Cake pieces
Dry infused fruits
Jelly balls
Nut pieces
Restructured fruits
Others upon request

Specifications

Categories	Cocoa & Chocolate; Fruit & Vegetable Products
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Product Certifications	Health claims; Natural; Organic

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Beet sugar (organic)

Organic beet sugar can be used for all applications in the food industry. Due to the special and careful manufacturing our organic beet sugar is suitable for even the most taste sensitive products such as fruit preparations and dairy products.

Appearance: colorless, appearing white mixed granula...

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Brown flavor preparations

Our product portfolio for the dairy and ice cream market includes the following brown flavor preparations with the following flavors:

ChocolateCaramel
Coffee
Nuts
Vanilla
Cake
Biscuits
Others upon request

In close cooperation with our customers we develop tailor-...

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Crystal sugar (organic or conventional)

Our crystal sugar is used everywhere where a low-cost crystalline sugar is needed.The most important applications are in the beverage industry and the chemical industry, where sugar is dissolved and processed immediately after delivery.
Appearance: colorless, appearing white mixed granular cr...

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Crystalline Fructose

Fructose is a component of many fruits. Fructose is produced in a multistage process from sugar.

Appearance: white crystalline powderSmell: characteristic
Taste: pure and sweet
Relative sweetening power: about 130%

Due to its special flavor characteristics such as high intensity...

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DuraBeet® Natural Betaine

Natural betaine is produced from GMO-free sugar beets and is a free-flowing, white, crystalline product. Generating betaine from sugarbeet is an exciting procedure, pre-supported by the sugar production and molasses desugarization, to finally derive high quality, crystalline betaine for cosmetic, feed and ...

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Decorating / coarse sugar

Our decorating sugar is a compacted white sugar with a grain size of about 3 mm and is typically used for sprinkling on bakeries like cakes, brioche, cookies...
Appearance: white fragments of compacted granulated sugar
Smell: characteristic
Taste: pure and sweet
Relative sweetening pow...

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