Probiotic cultures - LYOCULTURE P Dairy

Product description

This is a range of probiotic strains designed for the production of cheese and fermented milk products with probiotics characteristics.

The recommended use is adding LC DP to a standard LyoCulture Dairy product to provide a health-focused added value to dairy products.

LC DP1: Bifidobacterium bifidum.
LC DP2: Lactobacillus acidophilus.
LC DP3: Lactobacillus casei.
LC DP4: Lactobacillus casei subsp. rhamnosus.
LC DP5: Lactobacillus plantarum.
Mixes of probiotic strains.
Mixes of probiotic strains with Lyoculture for yogurt and fresh cheese production.

Specifications

Categories	Food Supplements; Probiotics
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Spain
End-Use Categories	Dairy
Certifications	GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Vegetarian

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