Proclas 20H 50

Corporación alimentaria peñasanta, s.a. offers a wide range of food products which includes proclas 20h 50. It is dry and powdery product obtained through fractioning and recombining of dairy solids. Application: specially recommended for the manufacturing of ice cream and dairy desserts. Ingredients: milky proteins and anticaking agent. Features: creamy powder with yellowish white colour. Dairy smell and flavour. Contact us for more information.
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Proclas 20H 50

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