Product Development & Testing Services

Product description

Havero offers a wide range of services which includes product development and testing. Havero has fully equipped laboratory which is usedto analyze and test the physical, microbiological and functional properties of ingredients. Contact us for more information.

More products from Havero Hoogwegt B.V.

Caseïn

Caseïn is based on long proteins, it is an ingredient used most frequent in order to improve the structure of food stuffs. Varieties such as acid caseïn and rennet caseïn are available. Applications: processed cheese, glazing agent for bakery products, mozzarella and industrial applications such as paper, ...

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Caseïnate

Caseïnate is made by adding sodium or calcium to acid caseïn. This increases the solubility and makes it suitable for specific applications. Varieties such as sodium caseïnate and calcium caseïnate are also availablle. Applications: emulsifier in fat powders, yoghurt and meat (to improve structure) and nut...

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Creamers

Creamers form a special group within the fat powders. They are characterized by their good dissolving properties, whitening power and stability in solution. Varieties such as fat content 16 - 80% and refined coconut oil or palm oil, on request hydrogenated are also available. Applications: vending, retail ...

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Dairy Blends For Export

Dairy blends can be a good alternative to milk powders.when the quality of the dairy blend is good and constant, it may offer price advantage, while keeping the quality of the end product optimal. The composition of most dairy blends is often based on milk powders in combination with whey derivatives and/o...

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Dedicated, In-House Production Facilities

Havero offers a wide range of services which includes dedicated, in-house production facilities. Because of their specific technical characteristics, dairy- and vegetable-based ingredients are often used for non-food applications. The grinding, processing, mixing and treatment facilities at dongen site are...

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