SoBenefik, new finished product concept by Epi Ingredients designed to inspire manufacturers and drive innovation

14 Sep 2018

Catalog

SoBenefik, new finished product concept by Epi Ingredients designed to inspire manufacturers and drive innovation

Products modeled on SoBenefik and using Epiprot 60 UL will indeed make it easy for consumers to choose a high-protein yogurt over a seemingly more attractive option, as it provides a creamy, indulgent mouthfeel while still delivering on the healthy attributes: 8% protein, low fat, low lactose, rich in native calcium. This is made possible with the use of Epiprot 60 UL, a native milk protein concentrate produced directly from fresh milk through a cold filtration process allowing for minimal denaturation and optimal functional & nutritional properties.