Meat Binding_Ace TG Prolink MB Series

Prolink MB Series are enzymatic preparations based on transglutaminase enzyme (TG). Prolink MB Series TG solutions are specifically developed for cold meat binding applications (restructured meat products), where it efficiently links fresh meat pieces and improves the quality of meat raw materials, allowing the desired shaping according to production needs and final consumer requests.

Advantages:

Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Improves slice-ability, reduces slice losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture