Proteases for Plant Protein Hydrolysis
Product description
The trend for plant protein-based ingredients is not slowing
down, Biocatalysts Ltd has developed a range of enzymes that can be used to add
value to plant proteins. Proteases can hydrolyse different types of plant protein
including wheat gluten, soy, pea, potato, rice, lupin, chickpea (to name but a
few) to modify flavour, improve solubility and reduce molecular weight.
Biocatalysts Ltd has over 35 years’ experience of working with customers to create different types of protein hydrolysates with one or more functional benefit. We use our expertise. Toolkit of enzyme products and knowledge of plant protein chemistry to select the right enzyme product to meet customers specific applications.
Samples of our Promod™ and Flavorpro™ enzymes are available to test.
Read more
Biocatalysts Ltd has over 35 years’ experience of working with customers to create different types of protein hydrolysates with one or more functional benefit. We use our expertise. Toolkit of enzyme products and knowledge of plant protein chemistry to select the right enzyme product to meet customers specific applications.
Samples of our Promod™ and Flavorpro™ enzymes are available to test.
Specifications
Categories | Enzyme; Proteins |
---|---|
Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America |
Supplied from | United Kingdom; United States |
End-Use Categories | Bakery; Brewing; Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Proteins; Ready meals; Sauces & Seasoning |
Certifications | Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Vegan; Vegetarian |
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Proteases for Plant Protein Hydrolysis
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