Proteases for Plant Protein Hydrolysis

Product description

The trend for plant protein-based ingredients is not slowing down, Biocatalysts Ltd has developed a range of enzymes that can be used to add value to plant proteins. Proteases can hydrolyse different types of plant protein including wheat gluten, soy, pea, potato, rice, lupin, chickpea (to name but a few) to modify flavour, improve solubility and reduce molecular weight.

Biocatalysts Ltd has over 35 years’ experience of working with customers to create different types of protein hydrolysates with one or more functional benefit. We use our expertise. Toolkit of enzyme products and knowledge of plant protein chemistry  to select the right enzyme product to meet customers specific applications. 

Samples of our Promod™ and Flavorpro™  enzymes are available to test. 

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Categories Enzyme; Proteins
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from United Kingdom; United States
End-Use Categories Bakery; Brewing; Confectionary; Dairy; Desserts / ice cream; Healthy Food & Beverages; Proteins; Ready meals; Sauces & Seasoning
Certifications Free-From; GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher; Natural; Vegan; Vegetarian

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Proteases for Plant Protein Hydrolysis

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