Proteins

Product description

Wheat gluten: Develops very good viscoelastic properties when water is added. Used in the production of a range of foods such as baked goods, breakfast cereals, meat and meat substitute products, vegetarian and vegan foods and noodles. Potato protein: It is a very high quality protein that is easy to digest and has a very good composition of amino acids.
Potato protein is a valued ingredient used to enrich animal feed with protein. Especially used in the production of animal feeds for pigs and chickens
Pea protein: Pea protein is used as a source of protein in vegetarian and vegan foods, in sport and fitness products and in food supplements.

Specifications

Categories	Food Supplements / Nutraceuticals; Proteins
Sales markets	Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Supplied from	Germany; Poland
Product Applications	Bakery; Cereals & Convenience Foods & Snacks; Pet Food / Animal Nutrition; Proteins; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications	Fair Trade; Gluten-free; Halal; Sustainable Seafood

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