Protex A type 10/2

Product description

Protex A type 10/2: quality of ground grain: with particles sizes of up to 1 mm (fine-grained cereals, “semolina”) with hydratation level 1 – 3 and cold soaking effect; the product is used for partial or full substitution of semolina in the recipes of cooked meats and sausages and wheat breadcrumbs flour when producing meat and fish semi-ready products, in this case a number of process problems are solved by excluding the processes of preliminary product hydratation
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Specifications

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Russian Federation
Selling Points Natural Ingredients
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Protex A type 10/2

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