PURITY GUM® 1773

Product description

PURITY GUM® 1773 is a unique emulsion stabilising starch derived from waxy maize. It is a white powder and is recommended to replace gum Arabic in flavour emulsions and as a stabiliser for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is used in the preparation of flavour emulsions and beverage clouds which are formulated in a variety of carbonated and still beverages, such as orange sodas, colas and chilled juice drinks. The unusual emulsion properties of the product make it also highly functional in other food emulsions, such as bakery emulsions, vitamin suspensions and liquid foods containing oils and fats.
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Sales markets Western Europe; Eastern Europe; Middle East; Africa
Supplied from United Kingdom

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