Sugar reduction is now affecting the food industry more than any other issue. Regulatory requirements and demanding consumers are forcing food manufacturers in one clear direction8 Nov 2017
Mintel has announced five key trends set to impact the global food and drink market over the coming year. They include transparency/traceability; self-care; and scientifically engineered ingredients.27 Oct 2017
Innova Market Insights has launched its report on what it believes will be the top ten trends for 2018, noting how increasingly thoughtful and mindful consumers will continue to catalyze changes.13 Nov 2017
IOI Loders Croklaan Europe has launched Presdough 270 SB, which it describes as the next-generation shea-based palm oil alternative for excellence in bakery products.Read more
HERBACEL® AQ® Plus is a highly water binding citrusfibre (25g/g) wich is obtained from freshly harvested citrus fruits which are gently dried after extracting the juice (and oils). Non-fibrous compounds such as plant-specific sugars, colouring and aroma components are carefully removed during severa...Read more
hair loss affects up to 50% of women in their life time. The causes of hair
loss in women are multiple: inappropriate or aggressive hair care products,
stress, unbalanced diet and pollution.
KERANAT is a new innovative active ingredient, 100% vegetal, dedicated to the hair health,...
COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies and gravies, froze...Read more
Consumers want products that taste excellent and are clean label, at an affordable price. Food producers are often squeezed between this
ever more demanding consumer and expensive raw materials.
With Baker’s Pure Gold, Vandemoortele has launched a unique butter alternative. Thanks to its un...
VITAGOS is a highly-soluble clear liquid containing concentrated Galacto-Oligosaccharides (GOS) syrup. Manufactured at our Canadian processing facility, GOS can be incorporated into a wide range of food and beverage formulations, especially where low pH and/or high temperature are required.Read more
Maple syrup is a pure natural product, made by reducing the slightly sweet sap of the sugar maple tree. This natural, traditional production process takes place without the use of any chemical additives. Today, just as it has been for hundreds of years, the syrup is tapped from maple trees in the spring. ...Read more
Our healthy and tasty oats, both conventional and organic, are natural superfoods with four health claims approved by EFSA. Our new products include oat beta-glucan, oat protein and oat oil. They are based on a Finnish innovation and patented, cutting-edge technology. These oat ingredients enable boosting...Read more
& Poland is the European leader in contract spray drying. We provide
contract development, lab, pilot and industrial scale. Our clients are in the food ingredients,
flavors, nutraceutical & cosmetics actives and pharmaceutical excipients
We set up a new p...
Nutrafood designs customized gluten-free, lactose free, hypoallergenic and no added sugar formulations. It is our primary purpose being able to offer healthy foods for those who suffer from intolerances, without sacrificing quality and goodness. Vegan. lactose free or hypoallergenic spread creams are the ...Read more
Tosla’s clean sugar reduction solution for the Bakery Industry: Bakertose™
Increased awareness in sugar-related illnesses is a key driver of innovation in the Food and Beverages Industry. The Bakery sector is no exception. Consumers do not only crave for sugar-reduced products, but want natural (an...
The Xenotest Beta+ FD is a premium stand-alone rotating rack xenon instrument with a 4000 cm2 exposure area. This instrument is specifically designed to meet the testing needs of the FMCG industry, such as drinks, foodstuffs, personal care and household products. The Beta+ FD enables consumer goods manufactur...Read more
Sinfo One excellence in innovation means not being satisfied with one single success. It means more value added even in the simplest work.
To focus on target, with the creative ability to see further developments.
Excellence in innovation is to gain experience, improve, change, learn.In the ...
InstantQuote is a smart quotation App to help chemical buyers get real-time quotes, invite different suppliers for quotations and manage all prices at one place, saving time and money.
60 MMRead more
LARGE RANGE OF PRODUCT
INNOVATION RANGE EACH YEAR
CONTAC US FOR SAMPLING !
Oat & Quinoa Rings
Vanifolia™ Bean is a natural solution based on vanilla beans. In Europe, it can be labeled as natural vanilla flavor, a huge feature to match Food industry growing needs in terms of Natural ingredients. Contact us for more information.Read more
Wide range of natural and synthetic antioxidants that prevent fat oxidation. Available in powder and liquid form.
Rospherol T: natural range of pure or mixed antioxidants. Rosemary extract, natural mixed tocopherols and ascorbyl palmitateBlock-ox: synthetic range of antioxdants as BHA, BHT, TBHQ and propyl...
The philosophy of sustainable production of organically grown foodstuffs has been supported by us for a long time, for good ingredients are at the heart of our products. For more than 30 years, organically grown raw materials have been processed by us in Switzerland. Today, a significant proportion of the raw...Read more
Cheese Ingredients offers a wide range of cheese products which includes processed cheese. The use of processed cheese as a ingredient guarantees the quality of ready made meal. It is ideal for use in industrial application such as pizza, cordon bleu, hamburger and croque monsieur. It is availa...Read more
Plain quinoa puffs made from 100% quinoa grain. Product can be also offered with pink salt and spices for adding natural flavor.Read more
SurroNov® is a range of dry and ready-to-use surrogate organisms. The SurroNov® surrogates are non-pathogenic bacteria that mimic the resistance of foodborne pathogens under different kinds of stress. As they are not pathogenic, the SurroNov® surrogates are used directly at plant- and pilot-scale...Read more
Our spray dried emulsified Whipped Topping Powder is one of our top powder systems capable of delivering targeted functionality to suit different applications. Using our state-of-the-art facilities with pinpoint accuracy, we are able to customize a diverse variety of Whipped Topping Powders with specific prop...Read more
Fuji Oil Europe offers wide range of products under low safa cocoa butter alternatives category which includes redusat. It has novelty that hard compounds can be obtained, despite a lower saturated fatty acid content. It received at FIE 2009 the award for the most innovative confectionery product. It is also ...Read more
Efficient, gentle and environmental friendly parallel concentration with maximum recoveries and inhibited cross contaminationRead more
We focus on new trends, creative ideas and constant optimization of our processes
matter how challenging the requirements BESTMIX feed formulation
software helps you reach the lowest cost whilst respecting all
Creating the best quality and lowest cost recipes is a major challenge for nutritionists around the world. That’s why Adifo has developed ...
Heat treated Pulses Medium and Coarse Gritz that can be used for snacks, puffed cakes and extruded products in general.
Medium Gritz granulation: 700/1200 µm
A successful product requires good taste, stability and shelf life. To achieve this, the functional properties of proteins (dairy, animal and plant), such as structure, texture, taste, stability and flavour, are essential. Our expertise in protein functionality combined with the ability to understand which ta...Read more
A leading C.R.O specialized in designing and running of experimental, pre-clinical and clinical research projects, with a unique nutrition and microbiome analytical service:
- Internal Clinical Investigation Centers and Central Lab capabilities,
- Management of...
The Armfield FT94X HTST/UHT Mini Pilot system extends the range of continuous operation scaled-down units offered by Armfield to 200 l/hr (30-100 l/hr standard format). The unit combines full flexibility – plate and tubular heat exchanger options – with comprehensive instrumentation demanded of research ...Read more
Microthermics inc. Offers a wide range of products which includes dairy industry-uht, aseptic, and pasteurization processes. As the leader in process simulation for dairy processes, our equipment is used to make production quality samples of; milk, flavored milks, cream, ice cream, yogurts puddings, and more!...Read more