Nestlé UK and Ireland has unveiled Milkybar Wowsomes, which it claims is the first chocolate bar in the world to use Nestlé’s innovative sugar reduction technique.30 Mar 2018
Salt reduction is one of the food industry’s megatrends, but many of the options available to food manufacturers clash with demand for clean labels.5 Apr 2018
Solvay has been producing synthetic vanillin for well over a century, and says it is drawing on that expertise as it answers rising demand for natural vanillin.5 Apr 2018
More almond-containing products were launched in Europe than in any other region in the world in 2016, as the trend toward healthier snacking has given the nuts a major boost.Read more
Supply chain transparency is no longer optional for food companies, as consumers demand more information about where their food comes from.Read more
BASF is the latest member to join the Personalized Nutrition & Health consortium founded by TNO and Wageningen University & Research.Read more
It is widely distributed in the Andean region of South America.
It was domesticated by the indigenous people of the Andes, and is nowadays widely cultivated for its edible roots throughout Andean South America and other countries.
Cartino Collagen is extracted from fish scales which are then produced under clean room condition and intensive quality control checks. During this period, the collagen is enhanced by specific amino acids to create a formula which is 100% pure collagen and which is free of preservatives. It composes of 19 out...Read more
COLFLO® 67 is a modified food starch derived from waxy maize that has an appearance of a white to off-white powder. It is characterised by very good freeze/thaw stability and resistance to low temperature storage conditions. This product is often used in fruit pie fillings, frozen meat pies and gravies, froze...Read more
Qingdao Matsumoto Foods Co.,Ltd offers a wide range of food products which includes dehydrated vegetables and spice with HACCP, BRC,KOSHER, HALAL etc. certificates . Pls contact us via firstname.lastname@example.org for more information, tks.Read more
& Poland is the European leader in contract spray drying. We provide
contract development, lab, pilot and industrial scale. Our clients are in the food ingredients,
flavors, nutraceutical & cosmetics actives and pharmaceutical excipients
We set up a new pilot tec...
Consumers want products that taste excellent and are clean label, at an affordable price. Food producers are often squeezed between this
ever more demanding consumer and expensive raw materials.
With Baker’s Pure Gold, Vandemoortele has launched a unique butter alternative. Thanks to its un...
VITAGOS is a highly-soluble clear liquid containing concentrated Galacto-Oligosaccharides (GOS) syrup. Manufactured at our Canadian processing facility, GOS can be incorporated into a wide range of food and beverage formulations, especially where low pH and/or high temperature are required.Read more
Maple syrup is a pure natural product, made by reducing the slightly sweet sap of the sugar maple tree. This natural, traditional production process takes place without the use of any chemical additives. Today, just as it has been for hundreds of years, the syrup is tapped from maple trees in the spring. ...Read more
Our healthy and tasty oats, both conventional and organic, are natural superfoods with four health claims approved by EFSA. Our new products include oat beta-glucan, oat protein and oat oil. They are based on a Finnish innovation and patented, cutting-edge technology. These oat ingredients enable boosting...Read more
Nutrafood designs customized gluten-free, lactose free, hypoallergenic and no added sugar formulations. It is our primary purpose being able to offer healthy foods for those who suffer from intolerances, without sacrificing quality and goodness. Vegan. lactose free or hypoallergenic spread creams are the ...Read more
Tosla’s clean sugar reduction solution for the Bakery Industry: Bakertose™
Increased awareness in sugar-related illnesses is a key driver of innovation in the Food and Beverages Industry. The Bakery sector is no exception. Consumers do not only crave for sugar-reduced products, but want natural (an...
The Xenotest Beta+ FD is a premium stand-alone rotating rack xenon instrument with a 4000 cm2 exposure area. This instrument is specifically designed to meet the testing needs of the FMCG industry, such as drinks, foodstuffs, personal care and household products. The Beta+ FD enables consumer goods manufactur...Read more
Sinfo One excellence in innovation means not being satisfied with one single success. It means more value added even in the simplest work.
To focus on target, with the creative ability to see further developments.
Excellence in innovation is to gain experience, improve, change, learn.In the ...
InstantQuote is a smart quotation App to help chemical buyers get real-time quotes, invite different suppliers for quotations and manage all prices at one place, saving time and money.
60 MMRead more
LARGE RANGE OF PRODUCT
INNOVATION RANGE EACH YEAR
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Oat & Quinoa Rings
Vanifolia™ Bean is a natural solution based on vanilla beans. In Europe, it can be labeled as natural vanilla flavor, a huge feature to match Food industry growing needs in terms of Natural ingredients. Contact us for more information.Read more
Wide range of natural and synthetic antioxidants that prevent fat oxidation. Available in powder and liquid form.
Rospherol T: natural range of pure or mixed antioxidants. Rosemary extract, natural mixed tocopherols and ascorbyl palmitateBlock-ox: synthetic range of antioxdants as BHA, BHT, TBHQ and propyl...
The philosophy of sustainable production of organically grown foodstuffs has been supported by us for a long time, for good ingredients are at the heart of our products. For more than 30 years, organically grown raw materials have been processed by us in Switzerland. Today, a significant proportion of the raw...Read more
Cheese Ingredients offers a wide range of cheese products which includes processed cheese. The use of processed cheese as a ingredient guarantees the quality of ready made meal. It is ideal for use in industrial application such as pizza, cordon bleu, hamburger and croque monsieur. It is availa...Read more
Plain quinoa puffs made from 100% quinoa grain. Product can be also offered with pink salt and spices for adding natural flavor.Read more
SurroNov® is a range of dry and ready-to-use surrogate organisms. The SurroNov® surrogates are non-pathogenic bacteria that mimic the resistance of foodborne pathogens under different kinds of stress. As they are not pathogenic, the SurroNov® surrogates are used directly at plant- and pilot-scale...Read more
Our spray dried emulsified Whipped Topping Powder is one of our top powder systems capable of delivering targeted functionality to suit different applications. Using our state-of-the-art facilities with pinpoint accuracy, we are able to customize a diverse variety of Whipped Topping Powders with specific prop...Read more
Fuji Oil Europe offers wide range of products under low safa cocoa butter alternatives category which includes redusat. It has novelty that hard compounds can be obtained, despite a lower saturated fatty acid content. It received at FIE 2009 the award for the most innovative confectionery product. It is also ...Read more
Efficient, gentle and environmental friendly parallel concentration with maximum recoveries and inhibited cross contaminationRead more
We focus on new trends, creative ideas and constant optimization of our processes
matter how challenging the requirements BESTMIX feed formulation
software helps you reach the lowest cost whilst respecting all
Creating the best quality and lowest cost recipes is a major challenge for nutritionists around the world. That’s why Adifo has developed ...
Heat treated Pulses Medium and Coarse Gritz that can be used for snacks, puffed cakes and extruded products in general.
Medium Gritz granulation: 700/1200 µm
A successful product requires good taste, stability and shelf life. To achieve this, the functional properties of proteins (dairy, animal and plant), such as structure, texture, taste, stability and flavour, are essential. Our expertise in protein functionality combined with the ability to understand which ta...Read more
A leading C.R.O specialized in designing and running of experimental, pre-clinical and clinical research projects, with a unique nutrition and microbiome analytical service:
- Internal Clinical Investigation Centers and Central Lab capabilities,
- Management of...