Raisin Juice Concentrate (Vitis Vinifera)

Product description

Siroperie Meurens s.a. offers a wide variety of products which includes raisin juice concentrate (vitis vinifera). It is a viscous, honey-like water extract of raisins. It is packed at 70/72° brix. A natural sediment is possible. Ingredients: raisin (72%), water (28%). Applications: food industry.
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Specifications

Details Brix (°): 71° ±3°. pH: 3.5-4.4. Viscosity (25°C – cP): 300-3000. Water activity (aw): 0.700 – 0.760. Protein (%): 0.9-2.1. Fat (%): 0.0-0.8. Total sugars after inversion (% interverted sugars): 53.0 – 60.0. Simple carbohydrates by HPLC: Fructose (%): 25.0-33.0. Glucose (%): 21.0-32.0. Sucrose (%) <0.5 – 0.8. Dietary Fiber (%): 0.1 – 1.2. Titrable acidity (% malic acid): 0.8-3.3. Ash (%): 1.0- 1.90. Na (mg / 100 g): 10.0-100.0. K (mg / 100 g): 250-900. Ca (mg / 100 g): 30-85. Mg (mg / 100 g): 30-95. Fe (mg / 100 g): 2.0-7.0. Energy (kcal/100g): 250-280. Energy (kJ/100g): 1070-1200.
Categories Colours; Flavours and Spices; Nutrients
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Armenia
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Raisin Juice Concentrate (Vitis Vinifera)

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