Red Bell Pepper | Capsicum annuum L. var. grossum (air drying)

Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

Product group: vegeatable. Colour: red. Taste: aromatic, fresh and sweet. Origin: China. Drying method: air-drying.. Storage: Should be stored in dry, ambient temperature, out of direct light, in original packaging. Use within: 12 months. Quality: Kosher, IFS & QCCP®. Applications: dairy products, soups & sauces, jar filling, breakfast cereals & bakery products, meat products, fish products.
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Specifications

Details 100g Product Contains - Protein (g): 12 g, Fat (g): 3 g, Thereof saturates (g): 0.5 g, Available carb. (g): 31 g, Thereof sugars (g): 30 g, Energy (in kJ): 1200 kJ, Fibre (g): 38 g, Sodium (mg): 20 mg
Origin Comoros
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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Red Bell Pepper | Capsicum annuum L. var. grossum (air drying)

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