Red Sea salt M 25

Red Sea salt M 25 is micronised (25 m), with anti-caking agent E170. Appearance and consistency: Finely ground, white, deviations (lighter/darker) possible as natural product. Smell/taste: Odourless/salty. Ingredients: Red Sea salt, calcium carbonate (E170). Area of application: Cereals, meat and sausage meat, baked goods. Storage: In cool and dry place. Shelf life: Indefinite. Packaging: 5 kg to 25 kg and Packaging: Available in 500 kg to 1000 kg big bag. Also available packaged in Aluminium-laminated PE sacks, paper sacks and PE sacks.
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Red Sea salt M 25

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