Based on enzymatic complex, Rhéol Soft is a range of 4 products :
- Rhéol Soft Viennoiseries : perfect for products such as bun, brioche, loaf bread, panettone, etc. Optimize softness up to 3 months according to application
- Rhéol Soft Bread : adapted for all your kind of breads
- Rhéol Soft Bio : adapted for all your bakery products (bread, bun, brioche, panettone, etc.)
- Rhéol Soft Pâtes Jaunes : perfect for your pastries such as poundcake, muffin, madeleine
More products from Millbäker
Mix to bake special bread with nutritional interests : low glycemic index, rich in fibres, source of proteins and low carbohydrates content.
Diabémix could be advised by the doctor for diabetic persons with specific diet.