Product description

Clean label solutions to improve softness and freshness in your bakery products. 
Based on enzymatic complex, Rhéol Soft is a range of 4 products : 

  • Rhéol Soft Viennoiseries : perfect for products such as bun, brioche, loaf bread, panettone, etc. Optimize softness up to 3 months according to application
  • Rhéol Soft Bread : adapted for all your kind of breads
  • Rhéol Soft Bio : adapted for all your bakery products (bread, bun, brioche, panettone, etc.)
  • Rhéol Soft Pâtes Jaunes : perfect for your pastries such as poundcake, muffin, madeleine  
Read more

Specifications

Categories Enzyme
End-Use Categories Bakery

Products from other suppliers