- Rice Protein( food & feed ). - Rice starch . - Fat powder. - Fat filled milk powder. - Coffee Creamer. - Maltodextrin . - Glucose Syrup& Powder . - Rice flour .
Proteins,Plant Based Proteins,Nutrients,Nutraceticals,Vegan Food,Clean Label,Healthy Ingredients, GMO-Free,Gluten-Free,Soy-Free,Lactose-Free,Hypoallergenic,Food Supplements,Halal&Kosher Certified,Baby Food Ingredients,Pharma Grade Raw Materials, Milk Re-placers,Fat Re-placers,Pet Food,Aqua Feed,Binders &Thickeners,Stabilizers,Texturiser ,SweetenersISO 9001,45001,22000 Certified
|Categories||Fat Replacers; Nutrients; Proteins; Stabilisers and Thickeners, Binders, Texturisers; Sweeteners|
|Sales markets||Western Europe; Middle East; Asia|
|End-Use Categories||Bakery; Beverages; Confectionary; Desserts/ ice cream; Food Supplements; Health Food; Infant Nutrition/ Baby Foods & Infant Formula; Pet Food / Animal Nutrition; Pharmaceutical; Proteins|
|Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
More products from Tiba Starch & Glucose Manufacturing Co.
Fat powders available already for variety applications , or if you do not see listed exactly what you want or need, please let us know and we will be happy to custom formulate a product solution to meet your particular requirement.
TIBA Powders are in the 30%-50% fat range and are a...
is a functional flour that is produced by an exclusive milling of rice. It is Gluten-Free product that makes it suitable in baby food manufacturing and food for those people suffering from Celiac Disease .
Tiba's Rice Flour functions as a texturing agent, agent for biscuit mixes, dough flour and vi...
offers an alternative to soy without the animal products of whey. And, Rice Protein is utilized more efficiently by the body than soy. It has a mild flavor similar to that of Cream of Rice cereal and may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein con...More info
Rice starch is a natural ingredient destined for food processing industries with a focus on clean label products.Rice starch is a natural polymeric carbohydrate and the main component of rice.The difference with rice flour is the absence of the protein fraction.Characteristics
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