Rice Protein
Product description
Rice protein is
a concentrated fraction of the entire rice grain, produced through a wet
milling and all-natural proprietary process. Its production process is a series
of fermentation, filtration and enzyme processing to remove the protein and
fibre from the rice grain. Sprouted whole grain brown rice is the main raw
material for the production process.
Maintains muscle mass
Burns fat
Excellent source of amino acid
Suitable for vegetarians and vegans
Lowers blood sugar
Hypo Allergenic
Read more
Maintains muscle mass
Burns fat
Excellent source of amino acid
Suitable for vegetarians and vegans
Lowers blood sugar
Hypo Allergenic
Specifications
| Categories | Flavour Enhancers; Proteins; Sweeteners / Sugar replacements |
|---|---|
| Sales markets | Western Europe; Eastern Europe; Middle East; Asia; Australia; North America |
| Supplied from | Pakistan |
| Product Applications | Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Food Supplements; Infant Nutrition/ Baby Foods & Infant Formula; Organic Products; Pet Food / Animal Nutrition; Pharmaceutical; Sauces & Seasoning |
| Product Certifications | Health & Safety (GMP, HAACP and equivalents); Kosher; Organic; Sustainable Seafood |
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Rice Protein
