Product description

Rice protein is a concentrated fraction of the entire rice grain, produced through a wet milling and all-natural proprietary process. Its production process is a series of fermentation, filtration and enzyme processing to remove the protein and fibre from the rice grain. Sprouted whole grain brown rice is the main raw material for the production process.

Maintains muscle mass
Burns fat
Excellent source of amino acid
Suitable for vegetarians and vegans
Lowers blood sugar
Hypo Allergenic


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Specifications

Categories Flavour Enhancers; Proteins; Sweeteners / Sugar replacements
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America
Supplied from Pakistan
End-Use Categories Confectionary; Desserts / ice cream; Pharmaceutical; Sauces & Seasoning
Certifications GMO-Free; Kosher; Organic

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