Rice Protein (Regular RP – Ultrafine RP – Hydrolyzed RP)

Product description

  Food grade 79-83 & feed grade 65-79.

This ingredient is of choice for baby food applications. As well as gluten-free products. The best solution for any product that you want to add protein to, and in addition, is non-GMO, and hypoallergenic.
Also for consumers who seek a healthy lifestyle through food and drink.
- Baby foods                            - protein bars.
- (puffed) cereals                     - Meat analogue. 
- Sports & Energy Nutrition   - Ready-to-eat meals.
- Bakery.  

ROI: Rice protein reduces the cost by at least 50% if used as a replacer for whey protein and 20%-25% if used as a replacer for soy protein.

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Categories Proteins
Sales markets Western Europe; Asia; Central/South America
Supplied from Egypt
Product Applications Bakery; Food Supplements; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Pet Food / Animal Nutrition; Pharmaceutical; Proteins; Ready meals; Snacks; Sports Nutrition; Vegetarian / Vegan Products
Product Certifications Halal; Health & Safety (GMP, HAACP and equivalents); Sustainable Seafood; Vegetarian

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Rice Protein (Regular RP – Ultrafine RP – Hydrolyzed RP)

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