Rice Starch (clean label & modified)

Product description

native starches - Pre-gel – AT14  &  E1414 - E1420 – E1422.
Clean label
-whitening agent confectionery coatings.
-the granule size is comparable to that of fat globules used as a natural fat replacer and mimic a full, creamy mouth feel.
-Dissolves at low temperatures creating a gel-like structure.
-used for frozen meals and refrigerated dressings to bakery fillings and challenging applications like dairy desserts.
Modified starches
-can be used to form gels and thickens the texture.
-It can also increase crispness and reduce moisture loss in fried battered and breaded foods.
-Also regularly used in fruit fillings, frozen meat, and gravies.

Application: - Baby foods  -Soups & sauces 
-Cereals and cereal bars  -Confectionery coatings.
-Fruit pie fillings.             -Frozen meat pies

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Categories Emulsifiers / Lecithins; Encapsulation; Functional Food
Sales markets Western Europe; Middle East; Asia; North America; Central/South America
Supplied from Egypt
Product Applications Bakery; Confectionary; Infant Nutrition/ Baby Foods & Infant Formula; Pharmaceutical
Product Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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Rice Starch (clean label & modified)

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