Rice Starch (clean label & modified)
-whitening agent confectionery coatings.
-the granule size is comparable to that of fat globules used as a natural fat replacer and mimic a full, creamy mouth feel.
-Dissolves at low temperatures creating a gel-like structure.
-used for frozen meals and refrigerated dressings to bakery fillings and challenging applications like dairy desserts.
-can be used to form gels and thickens the texture.
-It can also increase crispness and reduce moisture loss in fried battered and breaded foods.
-Also regularly used in fruit fillings, frozen meat, and gravies.
Application: - Baby foods -Soups & sauces
-Cereals and cereal bars -Confectionery coatings.
-Fruit pie fillings. -Frozen meat pies
|Categories||Emulsifiers / Lecithins; Encapsulation; Functional Food|
|Sales markets||Western Europe; Middle East; Asia; North America; Central/South America|
|Product Applications||Bakery; Confectionary; Infant Nutrition/ Baby Foods & Infant Formula; Pharmaceutical|
|Product Certifications||GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher|
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