Product description

Rice starch is a natural ingredient destined for food processing industries with a focus on clean label products.Rice starch is a natural polymeric carbohydrate and the main component of rice.The difference with rice flour is the absence of the protein fraction.Characteristics

Rice starch has a very fine granularity with granules having about the same size as fat globules, making it a possible fat replacer. After heating with water, it forms a gel with a smooth and creamy texture.Rice starch also has a neutral taste and clear white colour, assuring preservation of the authentic taste and colour of your food product.Rice Starch Benefits

Excellent texture stability over shelf-lifeHelps create rich and creamy texturesHelps create clean and simple labels that consumers preferEnables a smooth transition from modified starches to a clean label solutionOffers higher shelf life stability than waxy maize or tapioca-based solutionsEnables a quick switch from modified starches to a clean label solutionSuited for challenging applications (e. g. high brix or high protein foods in Frozen, refrigerated or ambient storage)Supports a “natural” positioning   Advantages :

Excellent stability over shelf-lifeNeutral tasteWhite colourTransparent gelSoft creamy texture, possible fat replacerGMO free, gluten free and allergen free Rice starch applications 

Rice starch can be used in a large number of applications, including 

Baby foods and organic infant mealsReady-to-eat mealsSoups & saucesCereals and cereal barsConfectionery coatingsOrganic food products
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    Categories Emulsifiers / Lecithins; Encapsulation; Functional Food
    Sales markets Western Europe; Middle East; North America; Central/South America
    Supplied from Egypt
    End-Use Categories Bakery; Confectionary; Infant Nutrition/ Baby Foods & Infant Formula; Pharmaceutical
    Certifications GMO-Free; Halal; Health & Safety (GMP, HAACP and equivalents); Kosher

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