Product description

Common chicory is a somewhat woody, perennial herbaceous plant of the daisy family Asteraceae, usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons, or roots, which are baked, ground, and used as a coffee substitute and food additive.
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Specifications

Categories Flavours and Spices
Supplied from India
End-Use Categories Healthy Food & Beverages
Certifications GMO-Free; Health & Safety (GMP, HAACP and equivalents); Natural; Organic; Quality assurance; Traceable

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