Roasted poultry jus

Dat-schaub offers a wide range of products which includes roasted poultry jus. It belongs to stocks, jus and fumets category. Application: sauces for white cooked dishes (veal, poultry); "blanquette", "suprême" sauce, "forestière" sauce. Characteristics: typical of the deglazing jus, notes of fat, roasted skins, herbs and spices. Packaging: pail of 1 kg. Contact us for more information.
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Roasted poultry jus

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