Product description

Ronozyme a is granular amitotic enzyme preparation produced by fermentation caused by Bacillus amyioliquafacients microorganisms. Ronozyme A is of light brown color, it does not produce dust, it is granulated. It is used for improvement of digestibility of starch in food based on cereals. Ronozyne A contains mixture of alpha amylases (specifically breaks down connections in stark) and endo 1,3; 1,4 beta glucose (it specifically breaks down connections in barley stark, which is a prevailing cereal in nutrition of livestock in europe. Usage: it is used as supplement to livestock nutrition. It is mixed into nutrition before final pelletizing, in quantity 50- 400 g/ ton of nutrition. The term of usage: activity declared is unharmed within 12 months from a manufacturing date, when product is stored in unopened original packs; manufacturing date is designated on pack.
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Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin St. Helena
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