Company description

Roquette is a global leader in plant-based ingredients, a pioneer of plant proteins and a leading provider of pharmaceutical excipients. 
The group addresses current and future societal challenges by unlocking the potential of nature to offer the best ingredients for food, nutrition and health markets. 
In collaboration with customers who are also  passionate about the ongoing food revolution, Roquette contributes to developing a whole new gastronomy that meets consumers’ demands. 
In the pharma sector, Roquette offers solutions that play a critical role in medical treatments that cure and save lives.  
Thanks to a constant drive for innovation and a long-term vision, the group is committed to improving the well-being of millions of people all over the world while taking care of resources and territories.
Founded in 1933, Roquette is a family-owned company which operates in more than 100 countries, has a turnover of around 3.5 billion euros, and employs 8,360 people worldwide. 

Quick facts

Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Primary business activity Raw Material Supplier
Affiliated categories: Fibres |Food Supplements / Nutraceuticals |Functional Beverages More

Upcoming events

22 nov 2021

Fi Europe Online and In-Person

22 November - 2 December 2021 Frankfurt, Germany Visit us at stand Virtual Book a meeting See our Exhibitor Profile   See full Exhibitor List

Recently at

14 jun 2021

Fi Global CONNECT - Health Ingredients in the Spotlight

14 - 18 June 2021 We were at stand 25 See our Exhibitor Profile   See full Exhibitor List
23 nov 2020

Fi Europe Connect 2020

23 November - 4 December We were at stand 9, 10 See our Exhibitor Profile   See full Exhibitor List


Covid-19: Companies’ ethical claims in the spotlight

12 Apr 2020

Covid-19: Companies’ ethical claims in the spotlight

Businesses around the world have spent huge amounts of time and money trying to convince consumers of their ethical credentials. Now, they are being put to the test.

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11 Apr 2020

Flexitarianism spurs the rise of meat-plant blends

Plant-based eating is a major trend, but while consumers may want to increase plant consumption, most are not willing to shun meat entirely. Now, a growing number of manufacturers is introducing products that combine the best of both.

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20 Feb 2020

Roquette launches ingredient to lower plant-based salt

Roquette has announced the addition of a new ingredient to its range of NUTRALYS plant proteins.

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3 Feb 2020

Low sugar trend boosts bulk sweetener innovation

Use of bulk sweeteners in new products is on the rise, largely driven by consumer interest in sugar-free and lower sugar products.

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