Roquette launches ingredient to lower plant-based salt

Roquette has announced the addition of a new ingredient to its range of NUTRALYS plant proteins.

NUTRALYS L85M is a new specialty ingredient that further expands the existing range of NUTRALYS pea protein from Roquette and that will allow its customers the ability to create plant-based meats with less salt in order to meet consumers’ demands and expectations when managing their daily sodium intake.

NUTRALYS L85M is immediately available in Europe and will come to the Americas later this year.

“Roquette has always been committed to developing ingredients that can be used in creating food products that are safe, healthy and delicious. Thanks to NUTRALYS L85M, consumers will continue to enjoy meat-alternative meals with great texture and taste while taking care of their sodium intake. The NUTRALYS range of protein ingredients makes it possible for our customers to develop new plant-based foods that are contributing to the emergence of a whole new gastronomy – a gastronomy that consumers are keen to explore,” said Benjamin Voiry, Head of Marketing Food – Europe & Global marketing manager Savory.