ROSEMARY BASED FOOD ANTIOXIDANT
Sustainably grown rosemary extract
Kemin is one of the largest producers of sustainably grown rosemary extract (certified by SCS Global Services). The proprietary rosemary extraction process delivers a highly refined, homogeneous solution that offers a more consistent extract. With EN-FORT, Kemin guarantees the highest consistency and value due to the complete vertical integration combined with advanced plant selection and manufacturing processes.
Food applications EN-FORT
• Meat and Poultry
• Marine Oils
• Vegetable Oils
• Salad Dressing
More products from Kemin Food Technologies
One-stop solution to preserve meat colour, flavour and safety
NaturCEASE Dry is a powerful combination of buffered vinegar and natural plant extracts. The food safety ingredient protects processed meat products against meat spoilage. As an additional benefit, the clean label blend helps to maintain a bright red colour and fresh flavor.
A clean lab...
The Kemin line of food safety solutions is based upon buffered vinegar technology. As microbial spoilage determines shelf life, the label-friendly ingredients are designed to protect processed meat, poultry, and fish products from spoilage bacteria, leading to shelf-life extension. The unique ingredient ...More info
NATURAL BLENDS WITH ROSEMARY AND GREEN TEA EXTRACTS
NaturFORT is a versatile combination consisting of rosemary and green tea extracts that complement each other. They provide superior protection with a positive impact on flavour, colour and odour. The blends are highly efficacious in sauces, dressings and condiments as well as in meat and poultry products. qq...More info
Natural Antioxidant for Frying
Frying food has been a popular way of cooking around the world for ages. The oil for deep frying causes a pleasant change of flavor, texture and colour, and it’s a speedy cooking method. Moreover, there is a trend towards healthier vegetables oils, which have a shorter frying life.
ACEROLA CHERRY POWDER FOR FOOD COLOUR PRESERVATION
Most consumers base their purchase decisions on the visual aspects of food. Acerola cherry powder from Kemin helps to preserve colour of a wide variety of food products. The Acerola extract is high in natural ascorbic acid. It is well known in the meat and poultry industry for its ability to accelerate the cu...More info
ROSEMARY EXTRACT FOR COLOUR AND FLAVOUR PROTECTION
FORTIUM R is a complete line of rosemary extract based products designed for maximum effectiveness against colour and flavour degradation. The food products can be used in several applications such as proteins, sauces, fats and oils. FORTIUM R provides a clean label alternative to traditionally used synt...More info
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