Rousselot® Gelatins for food
As a unique, natural, pure protein, Rousselot’s gelatin offers more functionalities than any other ingredient making it one of the most versatile and widely used products in food applications today. Gelatine can be considered as a: Gelling agent in jelly confectionery, Whipping agent in aerated confectionery, Stabilizers for icings, Emulsifiers in fruit chews, Adhesive to stick different layers in liquorice of all sorts, Binder in sugar paste or liquorice, Coating agent in dragees. It is used in wide range of applications.
|Categories||Binders; Emulsifiers; Fat Replacers; Stabilizers and Thickeners; Texturizers|
|Sales markets||Western Europe; Eastern Europe; Middle East; Asia|
|Selling Points||Brand Name; Experienced Technicians; Halal Ingredients; Kosher Ingredients; Natural Ingredients; Product Features; Product Performance; Quality Service; Reputation; Salt, Fat, Sugar Reduction; Sustainability|
More products from Rousselot- Darling Ingredients
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Rousselot-Darling ingredients offers a wide range of products which includes Rousselot® EmulsiGel. Application: Mousse. Emulsification is a difficult process and getting a stable emulsion without the use of additives can be challenging. As a food manufacturer, you may be looking for efficient, natural em...More info
Rousselot® Gelatins for Pharma
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