Rousselot® Gelatins for food

Product description

Rousselot proposes advanced food solutions to inspire new product development - As the world leading producer of gelatin and collagen peptides, we are in prime position to help food manufacturers find effective solutions to today’s challenges. Whether your goal is to perfect texture, add functionality or develop healthier products, we are committed to driving your business forward and helping achieve your goals.

As a unique, natural, pure protein, Rousselot’s gelatin offers more functionalities than any other ingredient making it one of the most versatile and widely used products in food applications today. Gelatine can be considered as a: Gelling agent in jelly confectionery, Whipping agent in aerated confectionery, Stabilizers for icings, Emulsifiers in fruit chews, Adhesive to stick different layers in liquorice of all sorts, Binder in sugar paste or liquorice, Coating agent in dragees. It is used in wide range of applications.
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Specifications

Categories Emulsifiers; Fat Replacers; Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia
Origin Netherlands
Selling Points Brand Name; Experienced Technicians; Halal Ingredients; Kosher Ingredients; Natural Ingredients; Product Features; Product Performance; Quality Service; Reputation; Salt, Fat, Sugar Reduction; Sustainability
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Rousselot® Gelatins for food

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