Rousselot® ResistaGel

Product description

Rousselot-Darling ingredients offers a wide range of food solutions which include Rousselot® ResistaGel. This gelling agent is ideal for developing confectionery that preserves its quality in warm climate conditions.- An all-in-one gelling and foaming system- Quality of the gummies preserved up to 45-50°C - Improves texture and stability -  Equipment and production process preserved - Ideal for manufacturing and storage in warm conditions - Compatible with most ingredients. Contact us for more information.
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Categories Stabilisers and Thickeners, Binders, Texturisers
Sales markets Western Europe; Eastern Europe; Middle East; Asia
Origin Netherlands
Selling Points Natural Ingredients; Product Performance
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Rousselot® ResistaGel

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