Product description

Arla offers a wide range of bakery products which includes royal icing. Benefits: Nutrilac® BK-9250 is a highly functional milk protein developed to provide excellent whipping properties in fat free recipes. It is egg free, has excellent structure, easy to handle and fat free. It used to develop egg free
meringues and similar egg free foam systems (i.e.marsh mellow type products).
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Details Nutrilac® BK-9250: 11.5 gms, 1.45%. Water: 114.6 gms, 14.43%. Icing sugar: 654 gms, 82.36%. Lemon juice: 14 gms, 1.76%.
Sales markets Western Europe; Eastern Europe; Middle East; Asia; Australia; North America; Africa; Central/South America
Origin Burkina Faso
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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