Rye wholemeal flour M 200

Rye wholemeal flour M 200 belongs to wholegrain flours category. Application: Bakery, cereals, aromas. It contains rye gluten and acts as fibre supplier & carrier. Appearance and consistency: Finely ground, powder-like flour, grey. Smell/taste: Characteristic. Storage: In cool and dry place. Shelf life: 12 months. Packaging: 5 kg to 25 kg and Packaging: Available in 500 kg to 1000 kg big bag. Also available packaged in Aluminium-laminated PE sacks, paper sacks and PE sacks.
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Rye wholemeal flour M 200

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