Rye wholemeal flour MR 100

Rye wholemeal flour MR 100 belongs to roasted wholegrain flours category. It contains rye gluten. Applications: Bakery, cereals, dairy products and drinks, spices. Appearance and consistency: Finely ground, powder-like flour, dark brown. Smell/taste: Grainy roast aroma. Storage: In cool and dry place. Shelf life: 12 months. Packaging: 5 kg to 25 kg and Packaging: Available in 500 kg to 1000 kg big bag. Also available packaged in Aluminium-laminated PE sacks, paper sacks and PE sacks.
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Rye wholemeal flour MR 100

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