Lactics

6 Jul 2017

Catalog

Lactics

Safe and functional by nature

Lactic acid has been with mankind from the beginning. Not only is it part of the human metabolism, it also occurs naturally in a range of fermented foods that have been produced for thousands of years. Nowadays, lactic acid and its salts, the lactates, are used in a wide range of applications and industries, including but not limited to food, drinks, personal care and cleaning. Thus lactic acid is no longer just a minor, incidental component of certain traditional foods, it is intentionally produced for the benefit of peoples, markets and the environment.

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Catalog
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