SAGE OLEORESIN SPANISH

Categories: Flavours and Spices
Sales markets: Western Europe | Eastern Europe | Middle East | Asia | Australia | North America | Africa | Central/South America

Product description

Botanical nomenclature: Salvia lavandulaefolia V. (Fam. Labiatae). Preparation: It is obtained by solvent extraction of the leaves with the subsequent removal of the solvent. Appearance, odour and taste: Dark green semi-solid with the characteristic odour and flavour of Spanish Sage. Solubility: Soluble in vegetable oil. Solubility: Soluble in vegetable oil. Packaging: Galvanized drums of 50 kg net weight. Storage: In tight full container in a cool, dark and dry place.
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Specifications

Details Volatile oil content: 9-12 ml / 100g (EOA No.: 57-G), Residual solvent: <15 ppm, Equivalence: 1 kg of spanish sage oleoresin is of equal value to 6-10 kg of leaves.
Origin Morocco
Selling Points Bone & Joint Health; Cardiovascular Health; Children's Health F&B; Cognitive & Mental Function; Halal Ingredients; Immune Health; Kosher Ingredients; Natural Ingredients; Salt, Fat, Sugar Reduction
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SAGE OLEORESIN SPANISH

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