Product description

Scanflavour A/S offers a wide range of food products which includes ScanCure DI. ScanCure DI reacts spontaneously with water at temperatures above 25ºC, demonstrating thermo reversible, viscous elastic behaviour, and then starts reacting in the meat products. Appearance: article size: Various particle sizes (ask for data sheet), Flavour: Neutral to meaty, Colour: Light cream (natural protein). Contact us for more information.
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Specifications

Categories Flavours and Spices
Sales markets Western Europe; Eastern Europe
Origin Denmark
Selling Points Convenience; Energy & Endurance
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ScanCure DI

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